Skirt meat w/ Mustard

Name: Skirt meat w/ Mustard
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg skirt meat; 3 tbsp grain mustard; 2 tbsp olive oil; 3 garlic (press w/ knife); 1 tbsp salt; 1 tbsp ajinamoto; 1 tbsp honey; 1 1/2 tbsp lemon juice; 2 bay leaf; 1 pinch pepper

nelson_nik @cook_3683392

Muy rico y queda tierna la carne.
Muito gostoso e fica macia a carne.

nelson_nik @cook_3683392

Muy rico y queda tierna la carne.
Muito gostoso e fica macia a carne.

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Ingredients

3 hours

4 servings

1 kgskirt meat
3 tbspgrain mustard
2 tbspolive oil
3garlic (press w/ knife)
1 tbspsalt
1 tbspajinamoto
1 tbsphoney
1 1/2 tbsplemon juice
2bay leaf
1 pinchpepper

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Steps

3 hours

1

Mixed all the ingredients in a bowl to marinate 40 minutes to make a tasty sauce
2

Make holes with a fork or a small knife in the meat (both sides)
3

Put the meat in a baking recipient and the sauce all over the meat both sides to marinate 1 hour and 30 minutes. Flip the meat every 30 minutes to guarantee that the sauce is going to be everywhere in the meat.
4

Preheat the oven 220 celsius and cover the baking recipient with aluminum and cook 1 hour.
5

After 1 hour take out the aluminum paper. Flip the meat, use the sauce and cook 10 minutes.
6

Serve at the plate and use the sauce to make it even more tasty!
7

As side dish potates, salad or what you want.