Mixed all the ingredients in a bowl to marinate 40 minutes to make a tasty sauce

Make holes with a fork or a small knife in the meat (both sides)

Put the meat in a baking recipient and the sauce all over the meat both sides to marinate 1 hour and 30 minutes. Flip the meat every 30 minutes to guarantee that the sauce is going to be everywhere in the meat.

Preheat the oven 220 celsius and cover the baking recipient with aluminum and cook 1 hour.

After 1 hour take out the aluminum paper. Flip the meat, use the sauce and cook 10 minutes.

Serve at the plate and use the sauce to make it even more tasty!

As side dish potates, salad or what you want.