Sausage Rice Casserole(Dinner On A Dime)

Name: Sausage Rice Casserole(Dinner On A Dime)
Total time: 1200 s
Yield: 13 servings
Cuisine: American
Ingredients: 2 packages Rice pilaf; 2 lb Pork sausage; 6 Celery ribs, chopped; 4 medium Carrots, sliced; 1 can Condensed cream of chicken soup; 1 can Condensed cream of mushroom soup; 2 tsp Onion powder; 1/2 tsp Garlic powder; 1/4 tsp Pepper

Laura Fields @cook_3533025

Delicious

Laura Fields @cook_3533025

Delicious

Saved

Ingredients

20 mins

13 servings

2 packagesRice pilaf
2 lbPork sausage
6Celery ribs, chopped
4 mediumCarrots, sliced
1 canCondensed cream of chicken soup
1 canCondensed cream of mushroom soup
2 tspOnion powder
1/2 tspGarlic powder
1/4 tspPepper

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Steps

20 mins

1

Prepare rice mixes according to package directions
2

In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3

Drain
4

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5

Transfer to 2 greased 11x7x2 baking dishes
6

Cover and freeze one casserole for up to 3 months
7

Cover and bake at 350 for 40-45 minutes or until veggies are tender
8

For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking