Steps
- 1
Preheat the oven to 180C.
- 2
Weigh the egg(s) (in their shells); 5/6 eggs are almost equal to a pound. Weigh equal amounts of the other ingredients.
- 3
Cream the butter and sugar until light and fluffy.
- 4
Add the flour and eggs alternatively, beat after each addition.
- 5
Spoon the batter into a greased pan / muffin tin. (Fill the cups almost full as the cupcakes doesn't rise much.)
- 6
Bake for 15 - 30 minutes, test doneness often. Let it cool.
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