Sig's Fruit and Spices Relish

Name: Sig's Fruit and Spices Relish
Cuisine: British
Ingredients: 175 grams glace fruit, I use cherries, chopped; 1 tsp corn flour; 1 tbsp runny honey; 315 ml white or rose wine; 3 cloves; 1 tbsp yellow mustard seeds; 1/4 tsp ground nutmeg,; 1/2 tsp grated fresh ginger; 2 cinnamon sticks,broken into pieces; 1 tbsp lemon juice; 200 ml water plus 1,teaspoon water,

Sigrun @sigrun

German, living in England

this is great traditionally eaten with meat or game , I love it with cheese.

Sigrun @sigrun

German, living in England

this is great traditionally eaten with meat or game , I love it with cheese.

Saved

Ingredients

175 gramsglace fruit, I use cherries, chopped
1 tspcorn flour
1 tbsprunny honey
315 mlwhite or rose wine
3cloves
1 tbspyellow mustard seeds
1/4 tspground nutmeg,
1/2 tspgrated fresh ginger
2cinnamon sticks,broken into pieces
1 tbsplemon juice
200 mlwater plus 1,teaspoon water,

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Steps

1

Cut fruit into pieces. Mix corn flour with 1 teaspoon of water into a paste.
2

Place 200 ml of water into pan with wine,honey and spices.
3

Add the corn flour boil for 5 minutes until mixture thickens.
4

Add fruit and lemon juice simmer for 15 minutes or until fruit is soft and mixture is thick.
5

Spoon into a clean warm jar and seal,turn upside down for two minutes then invert,leave to cool.Store for a week before eating.
6

This is a sweet relish kind of dish served with cold meat or game, I love eating it with a cheese.