A picture of Salisbury Steaks.

Salisbury Steaks

AudraJS @cook_2726221

Salisbury Steaks

AudraJS @cook_2726221

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Ingredients

6 servings

10 1/2 ozCondensed Onion Soup
1 1/2 lbGround Beef
1/2 cupfine dry bread crumbs
1slightly beaten Egg
1 dashPepper
1/4 tspSalt
1 tbspFlour
1/4 cupKetchup
1/4 cupWater
1 tspWorcestershire
1/2 tspprepared Mustard

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Steps

1

In a bowl, Combine 1/3 cup of soup with beef, crumbs, egg, salt, and pepper.
2

Shape into 6 oval patties.
3

In a skillet, Brown the patties; pour of the fat.
4

Gradually blend remaining soup into flour until smooth.
5

stir in remaining ingredients.
6

cover patties with sauce.
7

cover.
8

cook over low heat for 20 minutes or until done.
9

Stir now and then.

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Cooksnaps

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AudraJS @cook_2726221

on August 11, 2013 04:39

Comments

Keywords

Steak Onion Mustard Pepper Egg Ground Beef

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