Peach Cobbler Crumble

Name: Peach Cobbler Crumble
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 Fresh peaches (pitted, peeled, sliced into wedges); 1 cup Brown sugar; 1 tsp Ground cinnamon; 1 tsp Nutmeg; 1 tsp Lemon juice; 2 tsp Cornstarch; 1 cup All purpose flour; 1 cup White sugar; 1/4 cup Brown sugar; 1 tsp Baking powder; 1/2 tsp Salt; 6 tbsp Unsalted butter (chilled, cut into small pieces); 3 tbsp Boiling water; 3 tbsp Raw or coarse sugar; 1 tsp Ground cinnamon

shaylin miller @cook_3830647

Peach Cobbler Crumble

shaylin miller @cook_3830647

Saved

Ingredients

20 mins

6 servings

8Fresh peaches (pitted, peeled, sliced into wedges)
1 cupBrown sugar
1 tspGround cinnamon
1 tspNutmeg
1 tspLemon juice
2 tspCornstarch
1 cupAll purpose flour
1 cupWhite sugar
1/4 cupBrown sugar
1 tspBaking powder
1/2 tspSalt
6 tbspUnsalted butter (chilled, cut into small pieces)
3 tbspBoiling water
3 tbspRaw or coarse sugar
1 tspGround cinnamon

Saved

Steps

20 mins

1

Preheat oven to 425°F (220 degrees C)
2

In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
3

Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined.
4

Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon.