Heat the vegetable oil in a large skillet over medium high heat and cook the potatoes and onion until browned and done.

Meanwhile, brown the ground turkey in a separate skillet over medium heat.

Once the turkey is cooked, drain the excess liquid and mix in the spices. Place the turkey crumbles on a plat with paper towels to drain remaining liquid.

After everything is done, mix the eggs, turkey, and potatoes in a large bowl.

Add a scoop of the egg mixture to the middle of a tortilla, top with 1/8 cup of cheese, and roll into a burrito. Repeat for all 16 tortillas

TO FREEZE: Wrap each burrito individually in plastic wrap, and place in a large Ziploc bag in the freezer.