preheat oven to 200°C

marinate chicken drumstick with salt, black pepper and milk

slice celery into suitable slice to roll

slice mushroom into half

place ham on top of the drumstick. place suitable amount of celery and 2 slices of mushroom

roll it over

secure the roll with a skewer

add some oil and fry the roll in a frying pan (start with skewer face down so that the meat from both sides will hold together). fry the roll for about 5~10 minutes or till golden brown.

place it into the oven for 30 minutes or till the meat is fully cooked.