Steps
- 1
preheat your grill to medium high for 10 min
- 2
slice ciabatta rolls in half and drizzle with olive oil. season with salt & pepper
- 3
grill rolls until toasted & golden brown
- 4
season both sides of onion slices with salt, pepper & oregano. drizzle with olive oil
- 5
grill onions on both sides just until they have grill marks. about 2 min per side and remove to aluminum foil
- 6
place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet
- 7
place packet on the grill while you make the chicken
- 8
season chicken with salt , pepper & oregano. drizzle with olive oil
- 9
grill chicken on each side until an internal temp of 165º and they have nice grill marks
- 10
remove chicken & onion/red pepper packet
- 11
while chicken is resting, roughly chop onions & peppers
- 12
place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each
- 13
place on a baking sheet & put them back on the grill until the cheese melts
- 14
remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula
- 15
enjoy!
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