ryechicken && veggies

Name: ryechicken && veggies
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium boneless skinless chicken pieces; 1 cup rice; 1 can dice tomatoes w/chillie (NOT DRAINED); 1 can tomato sauce; 1 can corn; 1 can peas; 1 salt, pepper, && butter; 1 cube of caldo de pollo; 1 olive oil; 1 cup water

jooka1389 @cook_3450283

dinner time !! :grace enjoy with tortillas mmmm

jooka1389 @cook_3450283

dinner time !! :grace enjoy with tortillas mmmm

Saved

Ingredients

10 mins

6 servings

2 mediumboneless skinless chicken pieces
1 cuprice
1 candice tomatoes w/chillie (NOT DRAINED)
1 cantomato sauce
1 cancorn
1 canpeas
1salt, pepper, && butter
1cube of caldo de pollo
1olive oil
1 cupwater

Saved

Steps

10 mins

1

boil two medium size boneless chicken on stove w/butter, salt, && pepper
2

get pan add a little olive oil and cut up in pieces boiled chicken & rice cook 3 min.
3

add diced tomato (Not drained), corn (Not drained), peas (N0t drained), tomato sauce, water, && cube of caldo de pollo
4

stir till cube is desolved then let set n cook rice through add nore water is needed.
5

when done let cool 5 min && enjoy !! :D