A picture of Peanut Butter Eclair Cake.

Peanut Butter Eclair Cake

bunnysue @cook_3152179

Peanut Butter Eclair Cake

bunnysue @cook_3152179

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Ingredients

10 mins

8 servings

1 boxchocolate graham crackers
2 boxvanilla pudding mix (3 1/4 oz)
1 cuppeanut butter
3 1/2 cupmilk
1 packagescool whip
1 canchocolate frosting

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Steps

10 mins

1

Spray bottom of 9 x 13 pan.
2

Line bottom with with whole chocolate graham crackers.
3

Mix pudding,milk & peanut butter for 2 minutes.
4

Add whip cream.
5

Pour half over graham crackers.
6

Repeat.
7

Heat chocolate icing and pour over top.
8

Put in fridge for about 12 hours

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Cooksnaps

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bunnysue

bunnysue @cook_3152179

on August 16, 2013 21:10

Comments

Keywords

Peanut Butter Cake

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