Irish Potato Bake

Name: Irish Potato Bake
Total time: 3300 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb pork sausage; 6 large potatoes; 1/2 red onion-blended; 1 2/3 lb desired cheese-I used Irish cheddar; 1 pinch saffron; 1 tsp salt; 4 large mushrooms-optional; 1 pinch pepper to taste; 1 1/4 cup ricotta cheese; 1 pinch dill, curry powder, season salt, and parsley to taste.

HeatherPerry24 @cook_2827295

Des Moines, Iowa

oh and please try with veggies!

HeatherPerry24 @cook_2827295

Des Moines, Iowa

oh and please try with veggies!

Saved

Ingredients

55 mins

6 servings

2 lbpork sausage
6 largepotatoes
1/2red onion-blended
1 2/3 lbdesired cheese-I used Irish cheddar
1 pinchsaffron
1 tspsalt
4 largemushrooms-optional
1 pinchpepper to taste
1 1/4 cupricotta cheese
1 pinchdill, curry powder, season salt, and parsley to taste.

Saved

Steps

55 mins

1

preheat oven to 350*
2

slice potatoes and boil until just tender. set aside
3

cook sausage thoroughly and drain
4

mix sausage, seasonings except salt and pepper, and ricotta together and line 9x13 with mixture.
5

sprinkle on cheese if shredded or line meat mixture with 1/2 the cheese.
6

top with sliced potatoes, salt, and pepper.
7

top with the rest of the cheese and bake until cheese is bubbly.