Mexican jambalaya

Name: Mexican jambalaya
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup rice; 1 8oz can tomato sauce; 1 16oz can Bush' seaoned pinto beans (Not drained); 1 cube of caldo con sabor de res; 1 seasoning salt; 1 pepper; 1 cup water

jooka1389 @cook_3450283

a day where i didnt grocery shop worked with what i had n made this turned out good impirmised it works :ohyeaah

jooka1389 @cook_3450283

a day where i didnt grocery shop worked with what i had n made this turned out good impirmised it works :ohyeaah

Saved

Ingredients

40 mins

6 servings

1 lbground beef
1 cuprice
18oz can tomato sauce
116oz can Bush' seaoned pinto beans (Not drained)
1cube of caldo con sabor de res
1seasoning salt
1pepper
1 cupwater

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Steps

40 mins

1

cook beef / season it with seasoning salt and pepper ..your perfered amount.
2

do not drain beef ... add cup of rice let cook for 3 min.
3

add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
4

then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
5

stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
6

add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
7

then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!