Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise

Name: Bean Sprouts and Tuna with Sweet Chili Sauce Mayonnaise
Cuisine: American
Ingredients: 1/2 bag Bean sprouts; 1/2 can Canned tuna in oil; 1 tbsp ◎ Sweet chili sauce; 1 tbsp ◎ Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!

To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!

cookpad.japan @cookpad_jp

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!

Saved

Ingredients

1/2 bagBean sprouts
1/2 canCanned tuna in oil
1 tbsp◎ Sweet chili sauce
1 tbsp◎ Mayonnaise
1 dashSalt and pepper

Saved

Steps

1

Drain the oil from the tuna can into the frying pan.
2

Mix the tuna and the ◎ ingredients together.
3

Discard excess oil in the tuna can. Quickly stir fry the bean sprouts in the tuna can oil you put into the frying pan over high heat. Season with salt and pepper.
4

Add the drained tuna and continue stir-frying quickly over high heat.
5

Done! It's easy.
6

Add shichimi spice, black pepper, grated cheese etc. to taste.
7

Use this method to drain the bean sprouts.
https://cookpad.wasmer.app/us/recipes/171400-how-to-drain-bean-sprouts-and-shredded-cabbage

How to Drain Bean Sprouts (and Shredded Cabbage)