This recipe comes from my mother, Carmen. Well, let’s say it’s a desperate attempt to recreate a childhood favorite. As you know, it’s impossible to perfectly capture the unique taste of our moms’ recipes. For me, croquettes (even though I’ve never quite matched my mom’s) are a deliciously nostalgic treat.Here’s my take on this dish, imperfections and all. I’m sure my sisters have their own versions. One last thing: if you want to make good croquettes, you’ll need patience. The recipe is simple, but it’s important to follow each step and allow for the resting times.

An easy version of corn croquettes. Simple and rustic, but delicious. Recipe background: Corn cream croquettes made with white sauce are tasty, but they can be hard to shape and the cream sometimes leaks out of the coating, making them tricky. With mashed potato corn croquettes, you can make them quickly and easily without much effort.

I use skim milk to make these croquettes, but you can use any milk you like. The amount is also a bit approximate—I like them to be very soft, so I sometimes add a little more milk if needed.

The recipe I use most often for leftovers is definitely croquettes. I had leftover chicken and some stale bread, so there was no doubt that croquettes would be on the menu this week. 🤭

My grandmother's recipe. A great way to use leftover meat from stew or ham trimmings. You can also make them with fish, mushrooms, or cheese.

#indvsnzDelicious deep fried cheese sandwiches to enjoy during cricket match.Easy and quick to prepare.

I wanted to make some creamy croquettes stuffed with corn.Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.

These are my boyfriend's grandma's best croquettes (with a little trick for shaping them!). He's loved them since he was a kid, and this summer, at a family gathering, she gave me the recipe. Today, since we had some leftover rotisserie chicken breast, he asked me to make them. The flavor is amazing—you have to try them. I hope to see photos if you give them a shot!

I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin

Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩