I came up with this as a way to decorate bentos with wiener sausages.Since it's detailed work, it can be a challenge at first; but once you get the hang of it, it's easy. Recipe by momo**

My kids always pick up a lot of acorns when they go on school trips to train for sports, so this time I tried packing them in their lunchbox.Please use some short picks to hold everything together.The expressions of these acorns will change depending on the type of sausage used so please have fun with that too. Recipe by emily74

I was going to use shimeji mushrooms and wiener sausages in a vegetable stir fry, but I suddenly got the inspiration to combine them with a pick, and they were so cute!Shimeji mushroom caps shrink a little when cooked, so choose a big one.If you use cheap 100 yen shop (dollar store) picks like I did, and put them in while the food is still hot, they might soften and bend, so be careful! For 6 acorns. Recipe by iju mama

I make this all the time to decorate my kids' bento. For 1 bear. Recipe by sya7ne

I like combining sausages with yakiniku sauce or with ground sesame seeds.Many members use sausages with yakiniku sauce and mayonnaise in their recipes. I took it upon myself to create a recipe without mayonnaise. I decided to try with just yakiniku sauce and ground sesame seeds.Adjust the amount of yakiniku sauce to match the thickness and length of the sausages. If too much oil renders from the sausages in step 2, absorb some of it with paper towels. Recipe by Nyankochansan

I was trying to make a sea flower, then it became like this.Make sure that the wiener sausage doesn't break while you boil it. I boiled it just for a while.If the sausage bursts or breaks, you can hide the damage with bits of cheese or wrap nori seaweed around it. Recipe by Deketankaina

These sort of just happened while I was making various cuts into wieners.If you make the deepness of the slits uniform, they will come out very nicely. Recipe by goma-milk

I wanted to add some cuteness to my husband's bentos.You don't have to peel the stomach part too neatly, since you can hide the edge with the beak. For 4 penguins. Recipe by Otometeo

This is the third in my sausage series for bento.The only key is to make neat cuts, I think. For 2 carp. Recipe by yukihapi

I messed up a different character bento that I was making and came up with this on the spot.If you fix the bears ears in place with a rod of dried pasta then the ears shouldn't come off whilst in the lunch box.Because this is an easy bento that only requires 1 sausage, it's great for when you oversleep or feel like cutting corners with lunch. For 2 flowers and 2 bears. Recipe by sky_s0417

Our bentos always have these in them.Be sure to make the cuts in the wieners. The sauce will coat them well.If the frying pan is too hot when you add the ketchup, it will evaporate and not coat well.If they are too watery, turn up the heat slightly. Recipe by Sugudeki-ru

I made this for a magazine interview.It's best to use a long wiener sausage.The pasta will have absorbed moisture and become soft by the time you're ready to eat the bento. Recipe by akinoichigo