Glazed Horseradish Corned Beef

Irvy @irvy

Wisconsin

It's a bit of work, but really quite excellent. My oldest daughter requests this all the time.

Irvy @irvy

Wisconsin

It's a bit of work, but really quite excellent. My oldest daughter requests this all the time.

Saved

Ingredients

6 servings

1Corned beef brisket (3-4 pounds)
1Onion, sliced
1Celery rib, sliced
glaze
1/4 cupButter
1 cupBrown sugar
2/3 cupKetchup
2 tbspMustard
2 tspPrepared horseradish
1/3 cupVinegar

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Steps

1

Place beef, spice packet (comes with beef), onion and celery in a large pot.
2

Cover beef with water and bring to a boil. Reduce heat, cover and simmer for 2 hours.
3

Drain beef, discarding veggies and spice pack.
4

Preheat oven to 350°F. Cover a shallow baking dish (8x11) with tinfoil and spray with cooking spray. Place beef brisket on foil.
5

In saucepan, melt butter. Stir in remaining glaze ingredients. Cook and stir until sugar dissolves. Pour over beef, keeping some sauce for dipping.
6

Bake, uncovered at 350°F for 25 minutes. Remove from oven and let rest for 10 minutes before slicing.
7

Source: Taste of Home yearly cookbook 2003

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Cooksnaps

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Irvy @irvy

on August 20, 2013 16:08

Wisconsin

Happily married Christian mom of four. As a homeschooling mom, I get VERY bored with making the same meals regularly. I strive to have family dinners at least 5 nights a week. This app is my fave. Most of the recipes I add come from old church cookbooks, or are family recipes. I tweak almost everything I make, and every recipe I add is something I think is delish.

Keywords

Corned Beef Onion Mustard Horseradish Brisket Rib Celery Butter

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Glazed Horseradish Corned Beef

Glazed Horseradish Corned Beef

Ingredients

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