Grind together coconut, coriander seeds, cumin, red, chiliies, turmeric, black peppercorns, methi, garlic, ginger, tamarind pulp, vinegar with little water to very smooth paste

Heat oil in a pan, add ground masala, cook well till it starts leaving oil, stir occasionally

Add warm water, cook till it comes to boil, add fish slices and simmer for 6-8 minutes

Finally, add coconut milk, mix and simmer for another 5-7 minutes

Dish out and serve hot with steamed rice…enjoy

Note:

I have used sea bass fish (bhetki), you can also use seer, pomfret or fish of your choice

During whole cooking process, do not cover the pan

If you prefer thin gravy, you can add more water