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Artichokes
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A picture of Artichokes.

Artichokes

sabrina.cuerden
sabrina.cuerden @cook_3793988
Johannesburg, Gauteng

Artichokes

sabrina.cuerden
sabrina.cuerden @cook_3793988
Johannesburg, Gauteng
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Ingredients

40 mins
4 servings
  1. 8artichokes
  2. 1bread crumbs
  3. 1chopped parsley
  4. 1chopped garlic
  5. 1salt
  6. 1olive oil
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Steps

40 mins
  1. 1

    Cut the tips off the Artichoke leaves.

  2. 2

    Spread the leaves

  3. 3

    Mix bread crumbs, garlic, salt, olive oil and parsley (to taste)

  4. 4

    Stuff the Artichokes with the mixture

  5. 5

    Place standing in a pot, add water to half the height of the Artichokes.

    A picture of step 5 of Artichokes.
  6. 6

    Boil for about 20 minutes or until cooked.

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sabrina.cuerden
sabrina.cuerden @cook_3793988
on November 10, 2014 14:20
Johannesburg, Gauteng
I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)
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