T's Kaiserschmarrn with apple sauce
I was taught this by a German friend. Really loved how easy and delicious it was.
T's Kaiserschmarrn with apple sauce
I was taught this by a German friend. Really loved how easy and delicious it was.
Cooking Instructions
- 1
Separate egg and egg yolks.
- 2
Add flour and milk to the egg yolks and whisk.
- 3
Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix.
- 4
Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook. (To check if it's done insert a kebab stick into it. If the stick comes out clean Kaiserschmarrn is done)
- 5
For apple sauce; cut the apples into wedges. Add about 1 tablespoon of butter into a separate pan. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency.
- 6
Break the Kaiserschmarrn into pieces and serve into a plate. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!
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