T's Kaiserschmarrn with apple sauce

Name: T's Kaiserschmarrn with apple sauce
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 6 eggs; 1 1/2 cup milk; 3/4 cup flour (self raising or wheat, whichever one prefers); 10 grams vanilla sugar; 3 tbsp butter; 3 Granny Smith apples; 2 cinnamon sticks; 1 icing sugar for dusting; 1 blueberries or raspberries if desired; 1 a pinch of salt; sugar

afterglow @cook_3033462

I was taught this by a German friend. Really loved how easy and delicious it was.

afterglow @cook_3033462

I was taught this by a German friend. Really loved how easy and delicious it was.

Saved

Ingredients

30 mins

5 servings

6eggs
1 1/2 cupmilk
3/4 cupflour (self raising or wheat, whichever one prefers)
10 gramsvanilla sugar
3 tbspbutter
3Granny Smith apples
2cinnamon sticks
1icing sugar for dusting
1blueberries or raspberries if desired
1a pinch of salt
sugar

Saved

Steps

30 mins

1

Separate egg and egg yolks.
2

Add flour and milk to the egg yolks and whisk.
3

Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix.
4

Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook. (To check if it's done insert a kebab stick into it. If the stick comes out clean Kaiserschmarrn is done)
5

For apple sauce; cut the apples into wedges. Add about 1 tablespoon of butter into a separate pan. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency.
6

Break the Kaiserschmarrn into pieces and serve into a plate. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!