Butter fried prawns

Name: Butter fried prawns
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tsp lemon juice; 1 1/2 tsp olive oil; 2 tsp garlic paste; 1/2 tsp salt; 1 1/2 tbsp butter; 1/4 kg prawns

mssyed @cook_3663836

Extremely easy to make and tastes amazingly delicious. Can be served with hasselback potatoes or veggies or fried almonds.

mssyed @cook_3663836

Extremely easy to make and tastes amazingly delicious. Can be served with hasselback potatoes or veggies or fried almonds.

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Ingredients

25 mins

2 servings

1 tsplemon juice
1 1/2 tspolive oil
2 tspgarlic paste
1/2 tspsalt
1 1/2 tbspbutter
1/4 kgprawns

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Steps

25 mins

1

Marinate the prawns for 20 mins with garlic, lemon, olive oil and salt. For best results marinate for 1 hour or more.
2

In a pan, add butter on high flame and then add in the prawns. Keep stirring so both sides are cooked properly. Cook on high heat for 3 to 5 mins or till the prawns change color to pink or white.
3

I prepared hasselback potatoes to serve with the prawns. They add flavor to the dish. However , you can decide to make any sideline you wish.