Zucchini brownie

Name: Zucchini brownie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup coconut oil; 1 cup dark chocolate chips; 4 tbsp cocoa powder; 1 1/2 cup white sugar; 3 eggs; 2 tsp vanilla; 2 cup finely grated zucchini, fluids rung out; 1/2 tsp baking soda; 1 tsp salt; 2 cup all-purpose flour; 1/4 cup butter; 2 tbsp cocoa; 1/4 cup dark chocolate chips; 2 tbsp milk; 1/2 tsp vanilla; 1 1/3 cup icing sugar

Lil_Momma @lil_momma

That time of the year to hide zucchini in almost everything!

Lil_Momma @lil_momma

That time of the year to hide zucchini in almost everything!

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Ingredients

15 mins

8 servings

1 cupcoconut oil
1 cupdark chocolate chips
4 tbspcocoa powder
1 1/2 cupwhite sugar
3eggs
2 tspvanilla
2 cupfinely grated zucchini, fluids rung out
1/2 tspbaking soda
1 tspsalt
2 cupall-purpose flour
glaze
1/4 cupbutter
2 tbspcocoa
1/4 cupdark chocolate chips
2 tbspmilk
1/2 tspvanilla
1 1/3 cupicing sugar

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Steps

15 mins

1

Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder
2

Melt oil, chocolate chips and cocoa together in sauce pan over medium heat
3

Remove from heat. Stir in sugar, eggs, vanilla and Zucchini
4

Stir in dry ingredients then pour into prepared pan
5

Bake 40-45 min or until toothpick inserted in middle comes out clean
6

While brownies baking prepare glaze in sauce pan. melt together butter, chocolate chips, milk and cocoa. Remove from heat Whisk in vanilla and icing sugar
7

Pour glaze over baked brownies upon removal from oven. Cool 10 min. Serve warm