In a cast iron skillet heat over medium high heat add in sausage and brown evenly.

Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.

Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens

While gravy is simmering heat up biscuits or muffins in oven or toaster.

Spoon gravy over biscuits and chow down