Biscuits & gravy

Name: Biscuits & gravy
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup ground sausage (I use a blue berry sausage from my local butcher); 1 tbsp all-purpose flour; 1 tbsp butter; 2 cup heavy cream; 2 dash Tabasco; 1 dash worcestershire sauce; 1 packages store bought or home made biscuits (English muffins if biscuits are unavailable)

jroc240 @cook_3457157

Basic white gravy dish. Play around with it and enjoy

jroc240 @cook_3457157

Basic white gravy dish. Play around with it and enjoy

Saved

Ingredients

15 mins

8 servings

1 1/2 cupground sausage (I use a blue berry sausage from my local butcher)
1 tbspall-purpose flour
1 tbspbutter
2 cupheavy cream
2 dashTabasco
1 dashworcestershire sauce
1 packagesstore bought or home made biscuits (English muffins if biscuits are unavailable)

Saved

Steps

15 mins

1

In a cast iron skillet heat over medium high heat add in sausage and brown evenly.
2

Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan.
3

Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens
4

While gravy is simmering heat up biscuits or muffins in oven or toaster.
5

Spoon gravy over biscuits and chow down