S'mortobello Burger

jonathanaphillips
jonathanaphillips @cook_3449152

My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.

S'mortobello Burger

My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.

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Ingredients

15 mins
4 servings
  1. 4 largeportobello mushroom caps
  2. 4 ozfresh mozzarella
  3. 1eggplant
  4. 1 largetomato
  5. 4burger buns
  6. 1fresh basil
  7. 1fresh oregano
  8. 1ground black pepper
  9. 1olive oil, extra virgin

Cooking Instructions

15 mins
  1. 1

    Preheat grill

  2. 2

    Peel eggplant and slice crosswise into 1/4 inch thick rounds

  3. 3

    Slice mozzarella into 1/8 inch rounds

  4. 4

    Slice tomato into 1/4 inch rounds

  5. 5

    Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.

  6. 6

    Grill mushrooms, eggplant and tomatoes

  7. 7

    (optional) Toast buns and set aside.

  8. 8

    Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.

  9. 9

    Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice

  10. 10

    Transfer the stacked s'mortobello to a bun.

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