S'mortobello Burger

My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.
S'mortobello Burger
My wife likes: grilled portobello, grilled eggplant, and mozzarella. When I put them all together it looked like another thing she loves, s'mores. Voilà, the s'mortobello.
Cooking Instructions
- 1
Preheat grill
- 2
Peel eggplant and slice crosswise into 1/4 inch thick rounds
- 3
Slice mozzarella into 1/8 inch rounds
- 4
Slice tomato into 1/4 inch rounds
- 5
Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
- 6
Grill mushrooms, eggplant and tomatoes
- 7
(optional) Toast buns and set aside.
- 8
Turn off grill. While still on hot grill, season eggplant slices and top with mozzarella slices. Close grill cover and allow cheese to melt.
- 9
Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
- 10
Transfer the stacked s'mortobello to a bun.
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