Chicken and Mushrooms with Roasted Garlic Sauce

Name: Chicken and Mushrooms with Roasted Garlic Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp olive oil; 4 boneless skinless chicken breasts; 28 oz roasted garlic pasta sauce; 1 cup sliced mushrooms; 8 oz corkscrew pasta, cooked and drained; 1 grated fresh parmesan cheese

andrew is awesome @cook_3066062

Chicken and Mushrooms with Roasted Garlic Sauce

andrew is awesome @cook_3066062

Saved

Ingredients

4 servings

1 tspolive oil
4boneless skinless chicken breasts
28 ozroasted garlic pasta sauce
1 cupsliced mushrooms
8 ozcorkscrew pasta, cooked and drained
1grated fresh parmesan cheese

Saved

Steps

1

Heat olive oil in medium skillet over medium heat. Lightly brown chicken. Remove chicken from skillet and slice into thin strips. Return to skillet.
2

Stir in pasta sauce and mushrooms. Simmer, covered, stirring occasionally, 10 minutes or until chicken is no longer pink in the center.
3

Combine pasta and sauce mixture in a large bowl. Sprinkle with parmesan cheese, if desired.