Oreo Truffles

Name: Oreo Truffles
Total time: 1800 s
Yield: 40 servings
Cuisine: American
Ingredients: 16 oz Vanilla filled chocolate cookies (Oreo or cheaper brand); 8 oz Cream cheese; 16 oz Semi-sweet, white or dark chocolate; 1 tbsp Vegetable oil; 2 oz Semi-sweet, white or dark chocolate (for decoration)

Ama_11 @cook_2714856

They came out delicious! Make sure to store them in the fridge.

Ama_11 @cook_2714856

They came out delicious! Make sure to store them in the fridge.

Saved

Ingredients

30 mins

40 servings

16 ozVanilla filled chocolate cookies (Oreo or cheaper brand)
8 ozCream cheese
16 ozSemi-sweet, white or dark chocolate
1 tbspVegetable oil
2 ozSemi-sweet, white or dark chocolate (for decoration)

Saved

Steps

30 mins

1

In a food processor, crush cookies until they are broken down into a coarse meal
2

Add cream cheese and combine until no more white spots
3

Form mixture into 1 inch balls
4

Line baking sheet with wax paper. Use this to put the 1 inch balls on
5

Store in refrigerator for about an hour, or until balls get firm.
6

Melt the 16oz of chocolate in double boiler
7

Add the vegetable oil (for shine)
8

Using a fork or bamboo stick, dip whole ball into the chocolate until evenly covered
9

Drop on baking sheet lined with wax paper (you can use the same one you used to refrigerate)
10

Refrigerate until chocolate is set and hard
11

For the decoration, melt the 2oz of the different colored chocolate in double boiler
12

Pour chocolate inside the corner of a small plastice storage bag
13

Cut a TINY hole in the corner of the plastic bag, and gently squeeze chocolate over the oreo balls making any kind of design you desire (I just make lines going one way, than go back and make more lines perpendicular to the previous ones to make a crossed pattern)