Preheat oven to 375°F.

Spray bundt pan with cooking spray.

Combine melted butter and maple syrup in a small bowl and set aside.

In another bowl, combine the brown sugar, cinnamon and nuts if desired.

Place about half the butter/syrup mixture in the bottom of the pan.

Sprinkle half the sugar mixture on top of syrup.

Lay biscuits on the bottom of the pan over lapping edges, forming a ring.

Top with remaining syrup mixture and then sugar mixture.

Bake for 20 minutes or until golden brown.

Cool for 1 minute and then invert on to a plate.