Cook the pasta with enough water and a pinch of salt. You can also add some bay leaf.

Cut 1 garlic clove finely and the onion. Put the oil in a pan and fry the garlic with the onion.

Diced 1 tomatoe and added to the pan. Add the tomatoe pure and the wine. Let it boil.

In a blender blend: 2 tomatoes, 1/4 of onion, cummin and sea salt. Put this in the pan with the other ingredients. Let it boil for 25 minutes. Add the cooked pasta.

Serve with parmesan cheese and lettuce salad.