Easy Corn Chowder

Name: Easy Corn Chowder
Total time: 900 s
Cuisine: American
Ingredients: 3 quart Chicken stock; 4 tbsp Salted butter; 4 tbsp AP flour; 8 oz Celery; 8 oz Onions; 12 oz Potatoes; 1 cup Milk; 10 oz Corn; 1 1/2 tsp Thyme; 1 Salt; 1 White/ or black pepper

Stephanie Mckenzie-Walsh @cook_3850364

Niagara Falls, New York

Boces basic

Stephanie Mckenzie-Walsh @cook_3850364

Niagara Falls, New York

Boces basic

Saved

Ingredients

15 mins

3 quartChicken stock
4 tbspSalted butter
4 tbspAP flour
8 ozCelery
8 ozOnions
12 ozPotatoes
1 cupMilk
10 ozCorn
1 1/2 tspThyme
1Salt
1White/ or black pepper

Saved

Steps

15 mins

1

Mince onions, dicing potatoes and celery into bite size pieces.
2

Sauté onions, celery, and potatoes for five minutes in the butter.
3

Add in flour making sure to brown and not burn, stir another three minutes.
4

Add chicken stock, make sure to get all the flour from the sides and bottom of the pot.
5

Let simmer for 15-20 minutes.
6

Whisk in milk, and let simmer for 10-15 minutes.
7

Add corn, and seasonings to taste.
8

Finally, let simmer for ten minutes and serve hot.