Asparagus spears with garlic aioli

Name: Asparagus spears with garlic aioli
Cuisine: American
Ingredients: 10 stick asparagus; 4 large eggs whipped; 1 cup all-purpose flour; 1 seasoning salt to taste; 1 oil to fry; 3 medium cloves of garlic; 1 cup mayonnaise; 2 tsp fresh squeezed lime juice

Tina Martinez @cook_3761155

Newberg Oregon

There is only one other place I know that makes this and it is a very limited season. Since I love asparagus and its too expensive to buy it from the restaurant I wanted to come up with a way I could make it any time, year round.

Tina Martinez @cook_3761155

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Ingredients

10 stickasparagus
4 largeeggs whipped
1 cupall-purpose flour
1seasoning salt to taste
1oil to fry
3 mediumcloves of garlic
1 cupmayonnaise
2 tspfresh squeezed lime juice

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Steps

1

Heat oil in fry pan or use deep fry if you have one.
2

Have one dish with eggs and one dish with flour and season salt.
3

When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4

Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5

Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.