Around the Kitchen Chili

Name: Around the Kitchen Chili
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 whole boneless skinless chicken thighs, chopped; 4 yellow potatoes chopped; 2 whole portabella mushrooms, chopped; 1 whole sweet onion diced; 2 tbsp olive oil, extra virgin; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 3 Roma tomatoes diced; 1 can tomato sauce; 1 can whole kernal corn; 2 cup low sodium chicken broth

Arica @cook_2878452

Houston, Texas

This was something that I threw together from the things I had around the house. Hence the name lol!! Hope you enjoy!!!

Arica @cook_2878452

Houston, Texas

This was something that I threw together from the things I had around the house. Hence the name lol!! Hope you enjoy!!!

Saved

Ingredients

20 mins

10 servings

4whole boneless skinless chicken thighs, chopped
4yellow potatoes chopped
2whole portabella mushrooms, chopped
1whole sweet onion diced
2 tbspolive oil, extra virgin
1 tspground cumin
1 tspchili powder
1 tspgarlic powder
1 tsponion powder
3Roma tomatoes diced
1 cantomato sauce
1 canwhole kernal corn
2 cuplow sodium chicken broth

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Steps

20 mins

1

Heat a large pot on Med-High heat and add Olive oil. Saute onion, mushrooms until slightly tender.
2

Add chicken, spices and cook until slightly browned.
3

Add tomato sauce, corn, tomatoes and potatoes.
4

Cook until chicken is cooked through, stirring occasionally. Serve with your choice of side and topping.
5