Honey-Garlic Chicken & Sweet Pepper Stir-fry

Name: Honey-Garlic Chicken & Sweet Pepper Stir-fry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup milk; 3 tbsp cornstarch; 1/3 cup reduced-sodium soy sauce; 2 tbsp liquid honey; 1 lb skinless chicken breast, cut into strips; 3 clove garlic, minced; 1/2 each sweet red, yellow, green & yellow pepper, cut into strips; 2 tbsp butter or margarine, divided; 2 tbsp rice vinegar (to flavor rice)

Markana @cook_2884385

Guelph, Ontario

I'm a huge oriental food lover and was needing to figure out how to make my favorite stir-fry dish at home. I stumbled across this recipe and was blown away how easy it really is to make! My boyfriend and I have had this dish a zillion times and it never gets old.

Markana @cook_2884385

Saved

Ingredients

25 mins

4 servings

Required
1 cupmilk
3 tbspcornstarch
1/3 cupreduced-sodium soy sauce
2 tbspliquid honey
1 lbskinless chicken breast, cut into strips
3 clovegarlic, minced
1/2 eachsweet red, yellow, green & yellow pepper, cut into strips
2 tbspbutter or margarine, divided
Optional
2 tbsprice vinegar (to flavor rice)

Saved

Steps

25 mins

1

In a bowl, whisk a little milk into cornstarch to make a smooth paste. Whisk remaining milk, soy sauce & honey; set aside.
2

Heat wok or large skillet over high heat. Add half of butter or margarine & swirl to coat. Add chicken & butter & stir-fry for 3 mins or until browned; transfer to a bowl
3

Add remaining butter or marj to pan then add sweet peppers. Stir-fry for 5 mins or until tender. Return chicken & juices to pan; reduce heat to medium.
4

Whisk milk mixture then pour into pan. Cook, stirring, for 5 mins or until chicken is no longer pink inside & sauce is thickened.
5

OPTIONAL: After rice is finished, evenly pour vinegar and fold into rice.