Deviled Eggs

Name: Deviled Eggs
Total time: 5400 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 dozen Eggs; 2 tbsp Mayo; 1 tsp Mustard; 1 dash Salt and pepper; Food coloring; 3 cup Water (to soak eggs)

Natalie Truscello @natalietruscello

Pennsylvania

Deviled Eggs

Natalie Truscello @natalietruscello

Saved

Ingredients

1 hour 30 mins

24 servings

1 dozenEggs
2 tbspMayo
1 tspMustard
1 dashSalt and pepper
Food coloring
3 cupWater (to soak eggs)

Saved

Steps

1 hour 30 mins

1

Boil eggs for 10 mins and immediately rinse under cold water
2

Peal once cooled and cut eggs in half
3

Separate egg yolk and place yolks in separate bowl for later.
4

Submerge white halves in water and add as much food coloring to water then stir
5

Let sit in food coloring for 1-2 hours (the longer they sit the darker they become) stir colored water ever 20 mins to get even coloring on whites
6

While they are coloring mix yolks, mayo, mustard, salt and pepper in bowl. Cover and place in fridge until your color of choice is achieved.
7

Pat dry colored half with paper towels and fill with yolk mixture.
8

Add a dash of paprika (optional) sand store covered in fridge.