Spaghetti with Fire Roasted Pepper
Great flavors!!! We had a cold snap so here is something hearty but not overly hearty.
Spaghetti with Fire Roasted Pepper
Great flavors!!! We had a cold snap so here is something hearty but not overly hearty.
Cooking Instructions
- 1
Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
- 2
Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
- 3
After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
- 4
Add the meat to a pan with the olives and onions.
- 5
Finish Browning the meats, with the onions spices and add chopped pepper.
- 6
Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
- 7
Serve with parmesan cheese on top, I hope you enjoy!!!
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