Bring the water to boil add the chickpea flour and whisk. When it is incorporated turn the heat to low and stir constantly till thickened.

Add to the oil, Lemon juice, and tahini Paste. Add the garlic, salt, and pepper. Mix well.

Add to the blender and blend till it's thickened and creamy. Then add the dozen olives and blend well.

Pour the hummus into a dish. Chop the olives and add on top. Chill 30 minutes covered in the refrigerator.

Serve I hope you enjoy. I served with my homemade crackers.