Bharvan Baingan

Name: Bharvan Baingan
Total time: 2400 s
Cuisine: Indian
Ingredients: 8 small Baingan; 1/2 cup Peanuts raw; 4 slice Dry chillies; 1/4 cup Arhar daal; 1 large Onion; 2 medium Tomatoes; 2 large Green chillies; 1 tbsp Garlic paste; 1 tbsp Ginger paste

Surabhi Singh @surabhi_maggon

Bharvan Baingan

Surabhi Singh @surabhi_maggon

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Ingredients

40 mins

8small Baingan
1/2 cupPeanuts raw
4 sliceDry chillies
1/4 cupArhar daal
1large Onion
2medium Tomatoes
2large Green chillies
1 tbspGarlic paste
1 tbspGinger paste

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Steps

40 mins

1

Roast peanuts, dry chillies and arhar daal in 1 tbsp oil for 5 mins and then grind and make rough mixture. Then add small amount of salt and amchoor to it
2

Saute onions, tomatoes, green chillies, ginger garlic paste in 2 tbsp oil and make paste in grinder once slightly cooked.
3

Slit the baingans (cross slit at bottom) and fill peanut masala paste in it
4

Shallow fry the baingans, then add the onion tomato paste and cook for sometime