Surabhi Singh

small Baingan • Peanuts raw • Dry chillies • Arhar daal • large Onion • medium Tomatoes • large Green chillies • Garlic paste • Ginger paste

Toor dal - • Veggies - as you like (baingan, ghiya, aloo, gajar) • Sambhar masala or paste • Tamarind if using masala • Salt • Haldi

Turai • Onion - 1 large • Tomato - • Ginger - grated • Garlic - grated • Cumin seeds • Salt as per taste • Green chillies • Red pepper • garam masala

Dahi (curd) • besan • water to make mixture • water to add later • Hing(asafetida) • ajwain • ginger paste • garlic paste • dry red chillies • red chilli powder • haldi powder • Salt •

bread • bowl sooji • Veggies (onion peppers etc) • Salt • Green pepper • Dhaniya • Oil

Bread • Aloo • Onion • Oil • Bread • Aloo • Onion • Oil • Bread • Aloo • Onion • Oil

Palak 12 ounces - serves 3-4 • Paneer -half • Ginger • Garlic minced • Tomato -1 • Green chillies -3 • Garam masala • Dhaniya powder • Red chili powder • Salt • Wheat flour

sausages • pablano green peppers • Red sauce - • Onions • cup wine

Maida • oil • ghee • Salt as per taste • Ajwain as per taste