A picture of Pan fried papdi.

Pan fried papdi

Ankita Das @cook_13365760

Pan fried papdi

Ankita Das @cook_13365760

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Ingredients

as neededPapdi
3 tbspOnion paste
1 tspGinger garlic paste
1/2 cupTomato puree
1 tspSpice mix powder
as neededOil
to tasteSalt
to tasteSugar
1 tbspSchezwan sauce
1/2 tspTurmeric powder
1 tspSoya sauce
1 tspGinger
1 tspChopped garlic
1Onion
1 tbspCoriander chopped
1 tbspSev
1 tbspMayonnaise
1 tsp lemon

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Steps

1

Heat a pan
2

Add butter and oil
3

Add chopped garlic
4

Add onion paste
5

Add salt and sugar according to the test
6

Add chilli powder
7

Add tomato puree
8

Add mix spice powder
9

Cook for a little
10

Add schezwan and soya sauce
11

Add coriendre paste
12

Then cook until oil get separate
13

Add some water and salt
14

Cover the mix with lid
15

After that open the lid and add lemon juice
16

Poure the gravy in a plate.
17

Add some papdi.
18

Dip the papdi in the mix
19

Garnish with chopped coriander onion and sev.
20

And mayonnaise.
21

Ready to sarv.

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Cooksnaps

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Ankita Das

Ankita Das @cook_13365760

on July 03, 2018 22:19

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