taisen's fried breakfast sandwich
I don't personally like fried eggs but my husband loved this
taisen's fried breakfast sandwich
I don't personally like fried eggs but my husband loved this
Open in Cookpad AppSteps
- 1
pre heat your skillet.
- 2
once the skillet is hot enough slice the bologna just a bit so the middle doesn't bubble up
- 3
melt some butter on the skillet
- 4
put the slices on the skillet to fry
- 5
crack an egg or two onto the skillet ( depending on how big you want the sandwich)
- 6
pepper and salt lightly the egg
- 7
add a bit more butter and put the rolls on top to lightly toast the bun
- 8
cook both the bologna and egg as desired
- 9
add any condiment you like on the roll like mayo, mustard or even spicy mustard if desired or leave plain after you have taken off the bun from the skillet
- 10
put one roll on a plate then pile on the bologna, cheese and egg. add the other top bun. if it isn't hot enough stick the whole thing back on the skillet to heat a bit more without burning it.
- 11
serve on a plate and enjoy!
Cooksnaps
Similar Recipes
More Recipes
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Fulori Kadhi (UP style Pakoda Kadhi)
-
-
-
-
-
-
-
Strawberry Banana Super Smoothie
-
Spinach Corn and Lentils Pancakes/Cheela
-
-
ivanaaa - darpavien
-
skye's strawberry, spinach & brown rice salad
-
-
-
shahi Tukda (rich bread pudding)
Comments