Season the chicken breast and ground turkey with kosher salt and pepper.

Heat olive oil in a large pot over high heat, and then add chicken and turkey.

Cook for 10 minutes, until brown.

Drain off the excess oil and add dried seasonings.

Remove the protein and set aside.

Cook the onions and garlic until tender, about 5 minutes.

Add the puréed chipotle adobe and roasted garlic.

Return the meats to the pot and the remaining ingredients.

Cook over a slow simmer for 2 hours.

Taste and add final seasoning of salt and pepper.

Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional).