Turkey-Chicken Chili

Name: Turkey-Chicken Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast, diced; 1 lb ground turkey; 3 oz chipotle adobe - blended; 1 large onion; 2 clove roasted garlic; 2 clove minced fresh garlic; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp chipotle powder; 1 tbsp chili powder; 1 tbsp paprika; 1 cup cooked pinto beans; 1 cup cooked kidney beans; 3 cup canned Italian plum tomatoes; 1 cup white chicken stock; 1 tbsp Sriracha hot sauce; 1 ripe avocado; 1 tbsp olive oil; 1 tbsp low-fat shredded aged cheddar (optional); 1 Kosher salt; 1 Pepper

Mitty @umitlion

Turkey-Chicken Chili

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Ingredients

4 servings

1 lbchicken breast, diced
1 lbground turkey
3 ozchipotle adobe - blended
1large onion
2 cloveroasted garlic
2 cloveminced fresh garlic
1 tbsponion powder
1 tbspgarlic powder
1 tbspchipotle powder
1 tbspchili powder
1 tbsppaprika
1 cupcooked pinto beans
1 cupcooked kidney beans
3 cupcanned Italian plum tomatoes
1 cupwhite chicken stock
1 tbspSriracha hot sauce
1ripe avocado
1 tbspolive oil
1 tbsplow-fat shredded aged cheddar (optional)
1Kosher salt
1Pepper

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Steps

1

Season the chicken breast and ground turkey with kosher salt and pepper.
2

Heat olive oil in a large pot over high heat, and then add chicken and turkey.
3

Cook for 10 minutes, until brown.
4

Drain off the excess oil and add dried seasonings.
5

Remove the protein and set aside.
6

Cook the onions and garlic until tender, about 5 minutes.
7

Add the puréed chipotle adobe and roasted garlic.
8

Return the meats to the pot and the remaining ingredients.
9

Cook over a slow simmer for 2 hours.
10

Taste and add final seasoning of salt and pepper.
11

Finish with sliced avocado, non-fat sour cream, sliced scallion, cilantro leaves, and low-fat shredded aged cheddar (optional).