Pre-heat oven to 350°F.

Cook chorizo in a large skillet until it starts to brown.

Add onion and garlic and mix very well. Cook for about 3 minutes.

In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.

Add chorizo to the bowl and mix well.

Pour mixture in the bell peppers and place them in a shallow baking dish.

Bake for 35-40 minutes or until the eggs are thoroughly cooked.

[COMMENT] Half the chorizo that the recipe calls for. Keep top off whilebaking, or else the egg under the top remains uncooked. Get extrapepper.