AJ's Gator Chomp Chicken

Name: AJ's Gator Chomp Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 each Skinless and Boneless Chicken Thigh's; 2 tbsp Mrs Dash SouthWest Chipolte Seasoning; 1 tbsp Garlic Powder; 1 tsp Black Ground Pepper; 1/4 tsp Spanish Paprika; 1/4 tsp Ground Cinnamon; 3 tbsp Extra Virgin Olive Oil; 3 each Whole Fresh Squeezed Lime Juice; 1/4 cup Key Lime Juice either fresh or bottle

Cucina1Salvatore @cook_2783152

This is my 12 year old Son AJ's created recipe. This display is one of his many God given talents. I am very proud of him! He is a die hard Florida Gator Fan born n bred! This recipe is really tasty and the touch of cinnamon is amazing! Try it you'll like it!!!!!!

Cucina1Salvatore @cook_2783152

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Ingredients

25 mins

4 servings

AJ's Gator Chomp Chicken
8 eachSkinless and Boneless Chicken Thigh's
Gator Chomp Dry Rub
2 tbspMrs Dash SouthWest Chipolte Seasoning
1 tbspGarlic Powder
1 tspBlack Ground Pepper
1/4 tspSpanish Paprika
1/4 tspGround Cinnamon
Gator Chomp Marinade
3 tbspExtra Virgin Olive Oil
3 eachWhole Fresh Squeezed Lime Juice
1/4 cupKey Lime Juice either fresh or bottle

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Steps

25 mins

1

Place all your Chicken Thigh's into a Large Bowl
2

Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
3

Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
4

After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
5

Pre Heat your Oven at 375°F
6

Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
7

Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
8

Once done serve it up with your favorite accompaniments and Bono Appetito