Cooking Instructions
- 1
Combine dry ingredients to create dry rub. Coat pork thoroughly.
- 2
Place pork in a bag or sealable container, add the rest of dry rub, refrigerate meat for at least 1 hour.
- 3
Cover bottom of slow cooker with half of the onions (sliced) and garlic (crushed).
- 4
Mix water, wine, and vinegar. Add wet mix to slow cooker. Place meat on top of onions/garlic. Then use remaining onions/garlic to cover meat.
- 5
Cover and cook on low heat for about 10 to 12 hours.
- 6
When meat is cook, separate liquid and shred meat.
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