Homemade Chicken Nuggets

Name: Homemade Chicken Nuggets
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams Ground chicken; 3/4 tsp Salt; 1 Pepper; 1 cm Grated garlic (from a tube); 3 sprinkles Umami seasoning; 3 tbsp Corn starch; 1 Egg; 1 Plain flour

cookpad.japan @cookpad_jp

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.

They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.
Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.

cookpad.japan @cookpad_jp

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.

Saved

Ingredients

15 servings

400 gramsGround chicken
3/4 tspSalt
1Pepper
1cm Grated garlic (from a tube)
3sprinkles Umami seasoning
3 tbspCorn starch
1Egg
1Plain flour

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Steps

1

Add all the flavourings except the flour (including the corn starch) to the ground chicken, add the egg and mix well until sticky.
2

Roll the mixture out into oval shapes and put in a baking dish fully coated with flour.
3

Flip the nuggets over, so they are lightly coated with flour, and let them sit for a while.
4

Reshape the nuggets and fry in oil heated to 340°F - 360°F/170°C - 180°C. When they are crispy and golden, they're done.