Blueberry Muffins

Name: Blueberry Muffins
Total time: 2520 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Flour; 1 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Sugar; 1 cup Soy Milk; 1/3 cup Canola Oil; 1 tbsp White/Apple Cider Vinegar; 1 1/2 cup Blueberries

Claire Kat @cook_2776989

Blueberry Muffins

Claire Kat @cook_2776989

Saved

Ingredients

42 mins

12 servings

2 cupFlour
1 1/2 tspBaking Soda
1/2 tspSalt
1 cupSugar
1 cupSoy Milk
1/3 cupCanola Oil
1 tbspWhite/Apple Cider Vinegar
1 1/2 cupBlueberries

Saved

Steps

42 mins

1

Preheat oven to 375 and grease muffin tin
2

In a medium bowl, combine flour, baking soda, and salt.
3

In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well.
4

Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir.
5

Gently food in blueberries with a rubber spatula.
6

Fill muffin tins about 2/3 full.
7

Sprinkle sugar on top of batter
8

Bake approximately 20 minutes, test with a wooden toothpick.
9

Remove from oven and allow to cool for 5 minute before removing from tin.