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Gnocchi with Spinach and sausage
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A picture of Gnocchi with Spinach and sausage.

Gnocchi with Spinach and sausage

jessicadpaxton
jessicadpaxton @jessicaDP
Austin, Texas

My husband does a happy dance when i make this dish!

My husband does a happy dance when i make this dish!

Read more

Gnocchi with Spinach and sausage

jessicadpaxton
jessicadpaxton @jessicaDP
Austin, Texas

My husband does a happy dance when i make this dish!

My husband does a happy dance when i make this dish!

Read more
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Ingredients

25 mins
3 servings
  • 1 packages (17.5 oz)sweet potato gnocchi
  • 1medium onion, diced
  • 1 lbsausage
  • 1 clovegarlic, minced
  • 5 ozfresh baby spinach
  • 1 cupshredded or shaved parmesan
  • 1 dashsalt and cracked pepper- to taste
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Steps

25 mins
  1. 1

    Remove sausage from casing and form into 1-inch balls

  2. 2

    Place sausage balls in a medium-high skillet and proceed to brown

  3. 3

    Midway through the sausage cooking process add onions to skillet

  4. 4

    As sausage begins to cook through thoroughly add garlic to skillet

  5. 5

    When sausage is cooked through add baby spinach to skillet and begin to wilt

  6. 6

    Cook gnocchi according to package directions and reserve 1/4 cup of boiling water

  7. 7

    Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions

  8. 8

    Add 3/4 cup of parmesan to skillet and toss

  9. 9

    Serve immediately garnished with the remainder parmesan

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jessicadpaxton
jessicadpaxton @jessicaDP
on September 04, 2013 14:56
Austin, Texas
Self taught chef using organics and nonprocessed ingredients whenever possible
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Keywords

Onion Parmesan Kamote Sausage Pepper Cheera Garlic

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