Bacon Cheddar Potato Skins
Great filling snack for anytime!
Steps
- 1
Preheat oven to 350
- 2
Wash and poke potatos
- 3
Place potatos in oven and bake for 50-60 minutes
- 4
Place bacon on broiler pan and bake with potatos for 15 minutes
- 5
Slice potatos in half and scoop out the filling
- 6
Place potato skins in a baking dish baste skin with butter and bake 4 minutes
- 7
Crumble bacon and add a little shredded cheese to potato filling.. Mix well
- 8
Pull skins from oven turn them over and baste the inside with butter
- 9
Place skins back in the oven for 4 minutes
- 10
Remove skins from oven and fill them with the potato filling bacon mixture
- 11
Top the skins with cheese and bake for 4 minutes
- 12
Remove from the oven and enjoy
- 13
You can put sour cream in bacon potato mixture and mix well before returning to the skins
Keywords
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