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Bacon Cheddar Potato Skins
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A picture of Bacon Cheddar Potato Skins.

Bacon Cheddar Potato Skins

mrs.shirtz
mrs.shirtz @cook_3658642

Great filling snack for anytime!

Great filling snack for anytime!

Read more

Bacon Cheddar Potato Skins

mrs.shirtz
mrs.shirtz @cook_3658642

Great filling snack for anytime!

Great filling snack for anytime!

Read more
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Ingredients

  • 1Potatos
  • 1 packagesBacon
  • 1 packagesShredded Cheese
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Steps

  1. 1

    Preheat oven to 350

  2. 2

    Wash and poke potatos

  3. 3

    Place potatos in oven and bake for 50-60 minutes

  4. 4

    Place bacon on broiler pan and bake with potatos for 15 minutes

  5. 5

    Slice potatos in half and scoop out the filling

  6. 6

    Place potato skins in a baking dish baste skin with butter and bake 4 minutes

  7. 7

    Crumble bacon and add a little shredded cheese to potato filling.. Mix well

  8. 8

    Pull skins from oven turn them over and baste the inside with butter

  9. 9

    Place skins back in the oven for 4 minutes

  10. 10

    Remove skins from oven and fill them with the potato filling bacon mixture

  11. 11

    Top the skins with cheese and bake for 4 minutes

  12. 12

    Remove from the oven and enjoy

  13. 13

    You can put sour cream in bacon potato mixture and mix well before returning to the skins

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mrs.shirtz
mrs.shirtz @cook_3658642
on September 04, 2013 16:01

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Keywords

Bacon Cheese Potato

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