Steps
- 1
Peel and chop the apples. Place them in a saucepan and pot in enough water to just cover the apples. Split the vanilla pod and put it in the pan. Add all other ingredients to the pan.
- 2
Bring to light boil then lower and simmer for 10-15 minutes. Allow to cool then blend into a purée. Serve with roast pork.
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