Apple Sauce For Pork

Name: Apple Sauce For Pork
Total time: 1200 s
Yield: 1 bowl
Cuisine: British
Ingredients: 3 Apples; 1 tsp Demerera sugar; 1 Cardamom pod; 1 pinch Fennel seed; 1 pinch Salt and pepper; Water; 1 Vanilla pod; 1 dash Vinegar

Jenny Atkinson @jenny0124

Liverpool

Apple Sauce For Pork

Jenny Atkinson @jenny0124

Saved

Ingredients

20 minutes

1 bowl

3Apples
1 tspDemerera sugar
1Cardamom pod
1 pinchFennel seed
1 pinchSalt and pepper
Water
1Vanilla pod
1 dashVinegar

Saved

Steps

20 minutes

1

Peel and chop the apples. Place them in a saucepan and pot in enough water to just cover the apples. Split the vanilla pod and put it in the pan. Add all other ingredients to the pan.
2

Bring to light boil then lower and simmer for 10-15 minutes. Allow to cool then blend into a purée. Serve with roast pork.