Sweet Scones

Name: Sweet Scones
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 1/2 cup all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 8 tbsp cold unsalted butter, cut-up; 1/4 cup granulated sugar (or 1/3 for slightly sweeter taste); 2/3 cup milk

food_lover0 @cook_3318921

These are delicious!

food_lover0 @cook_3318921

These are delicious!

Saved

Ingredients

10 mins

15 servings

2 1/2 cupall-purpose flour
1 tbspbaking powder
1/2 tspsalt
8 tbspcold unsalted butter, cut-up
1/4 cupgranulated sugar (or 1/3 for slightly sweeter taste)
2/3 cupmilk

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Steps

10 mins

1

Heat oven to 425°F. (220 Celcius)
2

Put flour, baking powder, and salt into a large bowl, stir/mix well.
3

Add butter and mix in with your fingers or a pastry blender until the mixture looks like fine granduals
4

add sugar and toss to mix, add milk and stir with a fork until a dough forms
5

Form dough into a ball and pat or roll out into a six inch circle. You may cut them out however you like. (wedges, cookie cutters, etc.)
6

place on an ungreased cookie sheet, slightly apart for crisp edges, slightly touching for soft
7

Sprinkle desired amount of cinnimon and sugar on top and place in the oven. Bake for about 12 minutes or until medium brown on top.