Heat oven to 425°F. (220 Celcius)

Put flour, baking powder, and salt into a large bowl, stir/mix well.

Add butter and mix in with your fingers or a pastry blender until the mixture looks like fine granduals

add sugar and toss to mix, add milk and stir with a fork until a dough forms

Form dough into a ball and pat or roll out into a six inch circle. You may cut them out however you like. (wedges, cookie cutters, etc.)

place on an ungreased cookie sheet, slightly apart for crisp edges, slightly touching for soft

Sprinkle desired amount of cinnimon and sugar on top and place in the oven. Bake for about 12 minutes or until medium brown on top.