A picture of Luper Chicken Casserole.

Luper Chicken Casserole

Bob Kenworthy @cook_3131855

The servings should be 12, making the calories in the 400 calories per serving range. Unfortunately, the app shuts down every time I try to edit the recipe. 😒 (And the web page offers no servings edit option)

The servings should be 12, making the calories in the 400 calories per serving range. Unfortunately, the app shuts down every time I try to edit the recipe. 😒 (And the web page offers no servings edit option)

Luper Chicken Casserole

Bob Kenworthy @cook_3131855

The servings should be 12, making the calories in the 400 calories per serving range. Unfortunately, the app shuts down every time I try to edit the recipe. 😒 (And the web page offers no servings edit option)

The servings should be 12, making the calories in the 400 calories per serving range. Unfortunately, the app shuts down every time I try to edit the recipe. 😒 (And the web page offers no servings edit option)

Saved

Ingredients

40 mins

4 servings

4Boneless skinless chicken breast
6 sliceStrips of quality bacon
2 canCream of Chicken Soup
2 cupshredded Monterey Jack cheese
16 ozspiral pasta
1 tbspgarlic powder

Saved

Steps

40 mins

1

Cook and crumble bacon
2

While bacon is cooking, cut chicken into bite-sized chunks
3

Set crumbled bacon aside
4

Preheat oven to 400°F
5

Cook chicken in the bacon grease, add garlic powder
6

Prepare pasta according to package directions
7

Spray a 9" x 13" pan with non-stick cooking spray
8

Drain pasta, return to pan and add both cans of soup and 1 cup of cheese, stirring well to mix well.
9

Pour into baking pan, top with crumbled bacon and remainder of cheese
10

Bake at 400°F for 20 minutes

Saved

Cooksnaps

Saved

Bob Kenworthy @cook_3131855

on June 18, 2015 00:09

Azle, Texas

Comments

Keywords

Casserole Chicken Breast Pasta Bacon Chicken Cheese Garlic

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